Chicken in a bath,
Not for the usual reason.
What dish is this one?

The last illustrated dish was ‘Chicken Laksa’.  The white letters spell it out when put in the right order.  The hibiscus is the national flower of Malaysia so the background gives a hint as to the origin of the dish, which is from the Chinese Malay cuisine of the Peranakan culture.  The colours used are common to traditional Peranakan porcelain.

Today’s dish is much simpler!

🙂
Helen