“How long does it take to make Sourdough?” someone asked our teacher. “Depends!” Sas replied. The notion of organic time entered my head!
Sas explained that a timer approach to making sourdough bread wouldn’t work. The proportions, type and quality of starter, water and flour are variables. One has to get to know and develop a feeling for the process from start to finish.
We were very happy with the results of our first attempt – like bread tasted when we were children – long ago!